Reteta blat de pizza ca la pizzerie – aluat corect, rezultat garantat
Blat de pizza elastic și aerat, exact ca la pizzerie.
- Prep Time: 15
- Total Time: 120
- Yield: 2 pizza bases
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Warm water
Active dry yeast
Honey or sugar
Salt
Olive oil
Bread flour
Instructions
1. Activate the yeast.
2. Mix ingredients.
3. Knead until elastic.
4. Let rise until doubled.
Notes
Use warm water.
Do not rush kneading.
Dough can be frozen.